Nutrition · per 100 g

Energy	514 kcal
Fat	40.5 g
Saturated fat	18.9 g
Trans fat	0 g
Cholesterol	162 mg
Carbs	48.6 g
Sugars	2.7 g
Added sugars	0 g
Fiber	43.2 g
Protein	8.1 g
Salt	0.71 g
Sodium	284 mg
Potassium	0 mg
Calcium	59.5 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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