Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 39.3 g |
| Saturated fat | 17.9 g |
| Carbs | 50 g |
| Sugars | 3.6 g |
| Fiber | 42.9 g |
| Protein | 7.1 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Potassium | 204 mg |
| Calcium | 121 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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