Nutrition · per 100 g

Energy	541 kcal
Fat	45.9 g
Saturated fat	18.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.2 g
Sugars	2.7 g
Fiber	32.4 g
Protein	5.4 g
Salt	0.47 g
Sodium	189 mg
Potassium	5.4 mg
Calcium	5.4 mg
Iron	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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