Nutrition · per 100 g

Energy	268 kcal
Fat	22.3 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	67 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16.1 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	308 mg
Calcium	8.9 mg
Iron	0.89 mg
Vitamin D	0 µg
Vitamin B12	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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