Nutrition · per 100 g

Energy	45.8 kcal
Fat	2.5 g
Saturated fat	1 g
Carbs	5.8 g
Sugars	1.7 g
Fiber	0.42 g
Protein	0.83 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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