Nutrition · per 100 g

Energy	101.7 kcal
Fat	8.5 g
Saturated fat	0 g
Carbs	5.1 g
Sugars	1.7 g
Fiber	0 g
Protein	3.4 g
Salt	0.23 g
Sodium	93.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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