Nutrition · per 100 g

Energy	47.3 kcal
Fat	2 g
Saturated fat	0 g
Carbs	7.4 g
Sugars	6.4 g
Fiber	0.34 g
Protein	0.68 g
Salt	0.11 g
Sodium	42.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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