Nutrition · per 100 g

Energy	314 kcal
Fat	25.7 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	4.3 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0 g
Protein	15.7 g
Salt	1.5 g
Sodium	600 mg
Potassium	114 mg
Calcium	71.4 mg
Iron	1.1 mg
Vitamin D	0.86 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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