Nutrition · per 100 g

Energy	217.4 kcal
Fat	0 g
Saturated fat	0 g
Carbs	53.4 g
Sugars	41 g
Fiber	1.2 g
Protein	0.62 g
Salt	0.26 g
Sodium	105.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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