Nutrition · per 100 g

Energy	214 kcal
Fat	16.1 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	10.7 g
Salt	0.76 g
Sodium	304 mg
Potassium	136 mg
Calcium	136 mg
Iron	136 mg
Vitamin D	136000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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