Nutrition · per 100 g
| Energy | 1630 kJ |
| Energy | 389 kcal |
| Fat | 31.8 g |
| Saturated fat | 17.7 g |
| Cholesterol | 106 mg |
| Carbs | 3.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 24.7 g |
| Salt | 2.1 g |
| Sodium | 848 mg |
| Potassium | 70.7 mg |
| Calcium | 707 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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