Nutrition · per 100 g

Energy	122.1 kcal
Fat	5.3 g
Saturated fat	0.76 g
Carbs	14.5 g
Sugars	0 g
Fiber	3.8 g
Protein	9.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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