Nutrition · per 100 g

Energy	300 kcal
Fat	2.5 g
Saturated fat	0 g
Carbs	61.7 g
Sugars	3.3 g
Fiber	11.7 g
Protein	10 g
Salt	1.8 g
Sodium	716.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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