Nutrition · per 100 g

Energy	293.1 kcal
Fat	2.6 g
Saturated fat	0 g
Carbs	62.1 g
Sugars	1.7 g
Fiber	12.1 g
Protein	10.3 g
Salt	1.8 g
Sodium	706.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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