Nutrition · per 100 g

Energy	1550 kJ
Energy	371 kcal
Fat	18.2 g
Saturated fat	2.9 g
Trans fat	2.9 g
Cholesterol	0 mg
Carbs	47.6 g
Sugars	20 g
Added sugars	20 g
Fiber	0.59 g
Protein	3.5 g
Salt	0.22 g
Sodium	88.2 mg
Potassium	42.4 mg
Calcium	8.8 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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