Nutrition · per 100 g

Energy	382 kcal
Fat	18.2 g
Saturated fat	2.6 g
Trans fat	0.29 g
Cholesterol	0 mg
Carbs	50.6 g
Sugars	22.4 g
Added sugars	22.4 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.19 g
Sodium	76.5 mg
Potassium	39.4 mg
Calcium	8.8 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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