Ingredients
gluten free oats 55.6% , olive oil 22.2% , maple syrup 11.1% , coconut oil 5.6% , cinnamon 2.8% , nutmeg 1.4% , ginger 0.7% , E392 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 593.8 kcal |
| Fat | 43.8 g |
| Saturated fat | 12.5 g |
| Carbs | 43.8 g |
| Sugars | 9.4 g |
| Fiber | 12.5 g |
| Protein | 12.5 g |
| Salt | 0.27 g |
| Sodium | 109.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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