Ingredients
gluten free oats 56.3% , olive oil 21.9% , maple syrup 10.9% , coconut oil 5.5% , contains 2% and less of 2.7% , E392 1.4% , salt 0.1% , E471 1.3%
Nutrition · per 100 g
| Energy | 2220 kJ |
| Energy | 531 kcal |
| Fat | 37.5 g |
| Saturated fat | 14.1 g |
| Carbs | 43.8 g |
| Sugars | 12.5 g |
| Added sugars | 12.5 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 0.2 g |
| Sodium | 78.1 mg |
| Potassium | 312 mg |
| Calcium | 81.3 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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