Ingredients
gluten free oats 53.8% , maple syrup 23.1% , brown sugar 11.5% , coconut oil 5.8% , white chocolate 2.9% , quinoa 1.4% , oat bran 0.7% , cocoa powder 0.4% , soluble tapioca fiber 0.2% , natural flavouring 0.1% , vanilla extract 0.0% , E392 0.0% , salt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.