Nutrition · per 100 g

Energy	366.2 kcal
Fat	16.9 g
Saturated fat	7 g
Carbs	39.4 g
Sugars	8.5 g
Fiber	16.9 g
Protein	21.1 g
Salt	1.2 g
Sodium	493 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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