Nutrition · per 100 g

Energy	444 kcal
Fat	22.2 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	59.3 g
Sugars	29.6 g
Added sugars	29.6 g
Fiber	0 g
Protein	3.7 g
Salt	0.93 g
Sodium	370 mg
Potassium	74.1 mg
Calcium	37 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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