Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 9.9 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 27.5 mg |
| Carbs | 19.8 g |
| Sugars | 19.8 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.12 g |
| Sodium | 49.5 mg |
| Calcium | 11 mg |
| Vitamin A | 8.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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