Nutrition · per 100 g

Energy	443 kcal
Fat	22.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.2 g
Sugars	21.5 g
Added sugars	19 g
Fiber	6.3 g
Protein	11.4 g
Salt	0.51 g
Sodium	203 mg
Potassium	418 mg
Calcium	101 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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