Nutrition · per 100 g

Energy	116.5 kcal
Fat	2.9 g
Saturated fat	1.9 g
Carbs	32 g
Sugars	15.5 g
Protein	0.97 g
Salt	0.13 g
Sodium	53.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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