Nutrition · per 100 g

Energy	245 kcal
Fat	13.7 g
Trans fat	0 g
Cholesterol	34.3 mg
Carbs	28.4 g
Sugars	24.5 g
Protein	3.9 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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