Nutrition · per 100 g

Energy	556 kcal
Fat	38.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	11.1 g
Added sugars	11.1 g
Fiber	11.1 g
Protein	22.2 g
Salt	2.5 g
Sodium	1000 mg
Potassium	1330 mg
Calcium	0 mg
Iron	7.8 mg
Vitamin D	0 µg
Vitamin B12	61.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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