Nutrition · per 100 g

Energy	424.2 kcal
Fat	18.2 g
Saturated fat	13.6 g
Carbs	15.2 g
Sugars	6.1 g
Fiber	6.1 g
Protein	66.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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