Nutrition · per 100 g

Energy	368.4 kcal
Fat	31.6 g
Saturated fat	21.1 g
Carbs	21.1 g
Sugars	5.3 g
Fiber	0 g
Protein	0 g
Salt	2.9 g
Sodium	1157.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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