Nutrition · per 100 g

Energy	395.3 kcal
Fat	27.9 g
Saturated fat	11.6 g
Carbs	34.9 g
Sugars	18.6 g
Fiber	4.7 g
Protein	7 g
Salt	1.3 g
Sodium	511.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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