Nutrition · per 100 g

Energy	123 kcal
Fat	5.2 g
Saturated fat	0.74 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.6 g
Sugars	3.7 g
Added sugars	0 g
Fiber	3 g
Protein	2.2 g
Salt	1.4 g
Sodium	556 mg
Potassium	2.2 mg
Calcium	45.2 mg
Iron	0.74 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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