Nutrition · per 100 g

Energy	224 kcal
Fat	16.5 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.5 g
Salt	1.6 g
Sodium	635 mg
Potassium	235 mg
Calcium	0 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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