Nutrition · per 100 g

Energy	402.8 kcal
Fat	2.8 g
Saturated fat	1.4 g
Carbs	83.3 g
Sugars	2.8 g
Fiber	2.8 g
Protein	9.7 g
Salt	3.3 g
Sodium	1305.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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