Nutrition · per 100 g

Energy	400 kcal
Fat	2.5 g
Saturated fat	1.9 g
Carbs	78.8 g
Sugars	6.3 g
Fiber	6.3 g
Protein	12.5 g
Salt	1.6 g
Sodium	637.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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