Nutrition · per 100 g

Energy	109.9 kcal
Fat	8.1 g
Saturated fat	6.2 g
Carbs	10.3 g
Sugars	6.2 g
Fiber	1.5 g
Protein	0.73 g
Salt	0.78 g
Sodium	311.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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