Nutrition · per 100 g

Energy	60 kcal
Fat	3 g
Saturated fat	0.67 g
Carbs	9.3 g
Sugars	3.3 g
Fiber	4.7 g
Protein	1.3 g
Salt	0.72 g
Sodium	286.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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