Nutrition · per 100 g

Energy	247.9 kcal
Fat	6.6 g
Saturated fat	2.5 g
Carbs	43.8 g
Sugars	4.1 g
Fiber	3.3 g
Protein	5.8 g
Salt	1.2 g
Sodium	471.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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