Ingredients
sourdough pizza crust 54.5% , tomato sauce 22.7% , mushroom 11.4% , mozzarella style alternative 5.7% , chorizo alternative 2.8% , pepperoni alternative 1.4% , red onion 0.7% , jalapeno pepper 0.4% , CONTAINS 0.2% , wheat 0.1% , soy alue distr ow in wick 467 ed p 0.1%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.6 g |
| Carbs | 42.4 g |
| Sugars | 4 g |
| Fiber | 4 g |
| Protein | 7.2 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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