Nutrition · per 100 g

Energy	206.9 kcal
Fat	8.6 g
Saturated fat	5.2 g
Carbs	22.4 g
Sugars	5.2 g
Fiber	3.4 g
Protein	10.3 g
Salt	0.41 g
Sodium	163.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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