Nutrition · per 100 g

Energy	155.2 kcal
Fat	4.3 g
Saturated fat	1.7 g
Carbs	20.7 g
Sugars	3.4 g
Fiber	5.2 g
Protein	12.1 g
Salt	0.91 g
Sodium	362.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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