Nutrition · per 100 g

Energy	102.5 kcal
Fat	3.3 g
Saturated fat	0.5 g
Carbs	16 g
Sugars	3 g
Fiber	2.5 g
Protein	3.5 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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