Nutrition · per 100 g

Energy	223.2 kcal
Fat	9.8 g
Saturated fat	8 g
Carbs	31.3 g
Sugars	23.2 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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