Nutrition · per 100 g

Energy	220 kcal
Fat	10.1 g
Saturated fat	9.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.1 g
Sugars	23.9 g
Added sugars	23.9 g
Fiber	0.92 g
Protein	1.8 g
Salt	0.2 g
Sodium	78 mg
Potassium	18.3 mg
Calcium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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