Nutrition · per 100 g

Energy	232.1 kcal
Fat	12.5 g
Saturated fat	9.8 g
Carbs	30.4 g
Sugars	22.3 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.23 g
Sodium	93.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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