Nutrition · per 100 g

Energy	196.1 kcal
Fat	10.8 g
Saturated fat	9.8 g
Carbs	23.5 g
Sugars	16.7 g
Fiber	0.98 g
Protein	0.98 g
Salt	0.23 g
Sodium	93.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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