Sweet & Spicy Topokk
Chef Kim’s
Ingredients
rice 88.5% , refined salt 0.8% , E1510 0.8% , sugar 0.8% , base NF 0.8% , E621 0.8% , onion 0.8% , garlic 0.8% , wheat flour 0.8% , E1400 0.8% , refined salt 0.8% , corn starch 0.8% , seasoning base NF 0.8% , E160c 0.8% , Vitamin E 0.8%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55 g |
| Sugars | 6.7 g |
| Added sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 1.6 g |
| Sodium | 657 mg |
| Potassium | 70 mg |
| Calcium | 9.2 mg |
| Iron | 0.83 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.