Nutrition · per 100 g

Energy	258 kcal
Fat	1.7 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	8.3 g
Added sugars	8.3 g
Fiber	0 g
Protein	5 g
Salt	2 g
Sodium	783 mg
Potassium	50 mg
Calcium	8.3 mg
Iron	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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