Nutrition · per 100 g

Energy	301 kcal
Fat	0 g
Carbs	60.2 g
Sugars	12 g
Fiber	36.1 g
Protein	0 g
Salt	0.75 g
Sodium	301 mg
Potassium	1020 mg
Calcium	265 mg
Iron	12 mg
Vitamin A	265000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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