Nutrition · per 100 g
| Energy | 1430 kJ |
| Energy | 342 kcal |
| Fat | 1.6 g |
| Cholesterol | 15.5 mg |
| Carbs | 6.2 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 80.7 g |
| Salt | 1.2 g |
| Sodium | 497 mg |
| Potassium | 683 mg |
| Calcium | 388 mg |
| Iron | 3.1 mg |
| Magnesium | 106 mg |
| Zinc | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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