Nutrition · per 100 g

Energy	355 kcal
Fat	0 g
Cholesterol	16.1 mg
Carbs	6.5 g
Sugars	3.2 g
Added sugars	3.2 g
Protein	80.6 g
Salt	1.9 g
Sodium	774 mg
Potassium	452 mg
Calcium	397 mg
Iron	0.61 mg
Magnesium	74.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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