Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 0 g |
| Cholesterol | 64.5 mg |
| Carbs | 6.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 80.6 g |
| Salt | 1.9 g |
| Sodium | 742 mg |
| Potassium | 452 mg |
| Calcium | 400 mg |
| Iron | 0.74 mg |
| Magnesium | 74.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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